MenU
The best of Venezuela
Empanadas
(Cornmeal and salt)
Variety: Ground beef, shredded beef, chicken, cheese, potato and cheese, black bean and cheese.
Big Pabellon Empanada
(Cornmeal and salt)
Sweet plantain, sherdded beef, black bean and cheese.
Mandocas
Cornmeal, salt, sweet plantain and cheese.
Pasteles
(Wheat flour, salt, sugar, eggs, and butter)
Variety: Ground beef, shredded beef, chicken, cheese, potato and cheese.
Tequeños
(Wheat flour, salt, sugar, eggs, and butter)
Cheese.
Tequeyoyos
(Wheat flour, salt, sugar, eggs, and butter)
Sweet plantain, ham and venezuelan cheese.
Arepas Roasted or fried
(Cornmeal and salt)
Beef, chicken or pork, venezuelan cheese and ham.
Arepa Cabimera o Arepon
(Cornmeal and salt)
2 Arepas, vegetables, eggs, ham, cheese, beef, pork, chicken, sauces.
Patacones
(Sweet or salt plantain)
Chicken, beef or pork, venezuelan cheese, ham, vegetables and sauces.
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Cachapas
(Crushed corn)
1 Hand cheese wheel, cream, and parmesan cheese.
Big Bread (Pepito)
Chicken, beef or pork, cheese, vegetables and sauces.
Burgers
Chicken, ground beef or chop pork, venezuelan cheese, cheddar cheese, ham, bacon, vegetables, and sauces.
Burger D'Todito
Chicken, ground beef, chop pork, venezuelan cheese, cheddar cheese, ham, bacon, vegetables, and sauces.
Fried Potatos
Fried Potatos Special
With beef, sauces and parmesan cheese.
Drinks
Coca-cola, Coca-cola Zero, Sprite
Malta, Frescolita, jugos
Agua
